{"id":5483,"date":"2026-04-24T08:59:53","date_gmt":"2026-04-24T06:59:53","guid":{"rendered":"https:\/\/panobake.de\/produkt\/nut-pastry\/"},"modified":"2026-06-08T16:19:56","modified_gmt":"2026-06-08T14:19:56","slug":"nut-pastry","status":"publish","type":"product","link":"https:\/\/panobake.de\/en\/product\/nut-pastry\/","title":{"rendered":"Nut Pastry"},"content":{"rendered":"<p><strong>Wheat flour<\/strong>,  <strong>Hazelnut paste<\/strong> (sugar, 24% chopped  <strong>hazelnuts<\/strong>,  <strong>wheat semolina<\/strong>,  <strong>wheat gluten<\/strong>, modified starch, stabilizer: calcium phosphates, cocoa,  <strong>egg white<\/strong>, raising agents (sodium carbonates, diphosphates), salt, cinnamon, natural vanilla flavouring), water, 14% chopped  <strong>walnuts<\/strong>, fondant (sugar, glucose syrup, water), apricot preparation (glucose-fructose syrup, apricot pulp from concentrate, water, gelling agent pectin, acidifier citric acid), cocoa-containing fat glaze (palm fat, sugar,  <strong>lactose<\/strong>, low-fat cocoa, emulsifier sunflower lecithin), baking mix (<strong>wheat flour<\/strong>, dried pre-dough (<strong>durum wheat semolina<\/strong>,  <strong>barley malt flour<\/strong>, yeast, acerola powder)  <strong>sweet whey powder<\/strong>,  <strong>wheat semolina<\/strong>,  <strong>pregelatinized wheat starch<\/strong>, table salt, <strong>wheat gluten<\/strong>, <strong>pregelatinized wheat flour<\/strong>, sugar, defatted sunflower flour, flour treatment agent ascorbic acid), rapeseed oil, sugar, yeast, baking agent (<strong>wholemeal rye flour<\/strong>, <strong>wheat flour<\/strong>).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wheat flour, Hazelnut paste (sugar, 24% chopped hazelnuts, wheat semolina, wheat gluten, modified starch, stabilizer: calcium phosphates, cocoa, egg white, raising agents (sodium carbonates, diphosphates), salt, cinnamon, natural vanilla flavouring), water, 14% chopped walnuts, fondant (sugar, glucose syrup, water), apricot preparation (glucose-fructose syrup, apricot pulp from concentrate, water, gelling agent pectin, acidifier citric acid), cocoa-containing [&hellip;]<\/p>\n","protected":false},"featured_media":5485,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[63],"product_tag":[],"class_list":["post-5483","product","type-product","status-publish","has-post-thumbnail","product_cat-fine-pastry","first","instock","shipping-taxable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/product\/5483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":2,"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/product\/5483\/revisions"}],"predecessor-version":[{"id":5727,"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/product\/5483\/revisions\/5727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/media\/5485"}],"wp:attachment":[{"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/media?parent=5483"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/product_brand?post=5483"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/product_cat?post=5483"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/panobake.de\/en\/wp-json\/wp\/v2\/product_tag?post=5483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}