PanoBake combines traditional baking culture with modern production technology — for high-quality frozen baked goods that deliver reliable results every day.
From Mediterranean specialties to international trends, we develop products that unite craftsmanship, quality, and innovation.
Our story began in 1986, fueled by a passion for quality and traditional baking. In a small bakery, the cornerstone was laid for a company that, to this day, is defined by craftsmanship, trust, and innovation.
A new era begins with the founding of PanoBake GmbH and the construction of a new production facility in Herne. Modern frozen food production and innovative processes create the basis for our future.
With the introduction of modern MAP packaging technology, we expand our product range and invest consistently in quality, freshness, and product safety.
A new chapter in the company’s history begins with the relocation to Bochum. The expansion of our own production capacities creates the foundation for further growth and new opportunities.
The expansion of the Gelsenkirchen site marks the next important step in our company’s development. Production, logistics, and international orientation continue to grow together.
With the successful completion of the generational change, PanoBake sets the course for the future. Proven values and new impulses combine to form a clear vision for sustainable growth and long-term success.
