PanoBake combines traditional baking culture with modern production technology — for high-quality frozen baked goods that deliver reliable results every day.
From Mediterranean specialties to international trends, we develop products that unite craftsmanship, quality, and innovation.
Our story begins in 1986 with a passion for quality and traditional baking artistry. In a small bakery, the foundation is laid for a company that remains defined by craftsmanship, trust, and innovation to this day.
With the establishment of PanoBake GmbH and the construction of the production facility in Herne, a new era begins. Modern frozen production and innovative processes create the foundation for our future.
With the introduction of modern MAP packaging technology, we expand our product range and invest consistently in quality, freshness, and product safety.
The relocation to Bochum marks a new chapter in the company’s history. The expansion of our own production capacity creates the foundation for further growth and new opportunities.
The expansion of the site in Gelsenkirchen marks the next important step in our company’s development. Production, logistics, and international orientation continue to grow together.
