Square Rye-Wheat Rolls

Item No.: 2360

Stronger in character, with a distinctive crust and more intense baking aroma.

Ingredients:

WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, salt, stabilizer (guar gum, carboxymethyl cellulose), toasted RYE MALT, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), WHEAT MALT FLOUR, WHEY POWDER, acidifier (citric acid).

Note: The product information shown is for general reference. Complete product specifications, including ingredients, allergens, nutritional values, and storage and preparation instructions, are available upon request.