Baker’s Roll XL

Item No.: 7510

Voluminous and light, allowing for generous toppings with ease.

Ingredients:

WHEAT FLOUR, water, yeast, salt, RYE FLOUR, WHEAT MALT FLOUR, emulsifiers: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, lecithins; anti-caking agent: calcium phosphates; flour treatment agent ascorbic acid.

Note: The product information shown is for general reference. Complete product specifications, including ingredients, allergens, nutritional values, and storage and preparation instructions, are available upon request.