Wheat-rye bread, oval (Kasseler style)

Item No.: 1001

Mild flavor with a soft crumb and versatile application.

Ingredients:

Wheat flour, water, rye sourdough (rye flour, water), yeast, salt, baking agent [wheat gluten, dextrose].

Note: The product information shown is for general reference. Complete product specifications, including ingredients, allergens, nutritional values, and storage and preparation instructions, are available upon request.