Ingredients:
FARMER’S BREAD 500g: rye flour, water, ( rye flour, water), wheat flour, yeast, salt, roasted wheat malt flour, acidifiers lactic and acetic acid, wheat gluten.
FINNE BREAD 750g: wheat flour, water, rye sourdough (rye flour, water), rye flour, sunflower seeds, yeast, salt, roasted wheat malt flour, wheat gluten, dextrose
RYE BREAD 750g: rye flour, wheat flour, water, rye sourdough (rye flour, water) yeast, salt, wheat gluten-roasted malt, dextrose
PUMPKIN SEED BREAD 500g: wheat flour, water, rye sourdough: (rye flour, water) rye flour, pumpkin seeds, yeast, salt, roasted wheat malt flour, wheat gluten, dextrose
Note: The product information shown is for general reference. Complete product specifications, including ingredients, allergens, nutritional values, and storage and preparation instructions, are available upon request.