Mini Mixed Seed Rolls

Rye roll round: Water, RYE FLOUR, yeast, dried WHEAT SOURDOUGH (WHEAT FLOUR, water), salt, WHEAT GLUTEN, baking agent [malt flour (BARLEY, WHEAT, RYE), sugar, emulsifier mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids]. Multigrain round: WHEAT FLOUR, water, linseed 8.7%, SESAME 8.7%, premix [WHEAT GLUTEN, salt, WHEAT FLOUR, roasted RYE MALT, roasted WHEAT MALT, WHEY POWDER, acidifier citric acid], OAT FLAKES 5.3%, yeast, RYE FLOUR, baking agent [vegetable fat (palm, rapeseed), sugar, SKIMMED MILK and WHEY POWDER, dextrose], salt. Sunflower seed round: WHEAT FLOUR, sunflower seeds 13%, water, premix [WHEAT GLUTEN, salt, WHEAT FLOUR, roasted RYE MALT, roasted WHEAT MALT, WHEY POWDER, acidifier citric acid], yeast, RYE FLOUR, baking agent [vegetable fat (palm, rapeseed), sugar, SKIMMED MILK and WHEY POWDER, dextrose], salt. Pumpkin seed round: WHEAT FLOUR, pumpkin seeds 13%, water, premix [WHEAT GLUTEN, salt, WHEAT FLOUR, roasted RYE MALT, roasted WHEAT MALT, WHEY POWDER, acidifier citric acid], yeast, RYE FLOUR, baking agent [vegetable fat (palm, rapeseed), sugar, SKIMMED MILK and WHEY POWDER, dextrose], salt.