Round Rye Bread

Item No.: 1010

Robust in character with a dense crumb and intense aroma.

Ingredients:

Rye flour, wheat flour, water, natural rye sourdough (rye flour, water), yeast, salt, roasted wheat gluten malt, dextrose

Note: The product information shown is for general reference. Complete product specifications, including ingredients, allergens, nutritional values, and storage and preparation instructions, are available upon request.