Square Rye-Wheat Rolls

Item No.: 2313

A balanced interplay of crust and crumb.

Ingredients:

Wheat flour, water, rye flour, yeast, dried wheat sourdough (wheat flour, water), salt, wheat gluten, baking agent [malt flour (barley, wheat, rye), sugar, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, rapeseed lecithin).

Note: The product information shown is for general reference. Complete product specifications, including ingredients, allergens, nutritional values, and storage and preparation instructions, are available upon request.