Wholegrain loaf bread, tin-baked

Item No.: 1007

Ingredients:

Wholegrain rye flour, wholegrain rye meal, wholegrain rye sourdough, water, sunflower seeds, pumpkin seeds, yeast, salt, roasted barley malt, wheat flour.

Note: The product information shown is for general reference. Complete product specifications, including ingredients, allergens, nutritional values, and storage and preparation instructions, are available upon request.